Job Description Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you’ll bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style. Bring the “Passion for Excellence” to every service, delivering dishes with flair, precision, and true Sofitel elegance. Deliver warm, personalised service through food, ensuring every guest experiences the “Essence of Pleasure.” Embody the spirit of French hospitality with a confident, proactive “can-do” attitude in every task. Execute all duties efficiently and on time, supporting seamless banquet operations. Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination. Collaborate effortlessly with all departments, building strong, positive working relationships. Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills. Operate your allocated section with pride, ensuring smooth, productive service for large-scale events. Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service. Uphold all brand, service, and food presentation standards throughout every shift.
